Starters

£3.35

Basket of Speciality Bread

Served with olive tapinade

£3.45

Marinated Olives

Black and green olives marinated in lemon, chilli & rosemary.

£7.30

Aegean Fig Salad

Grilled figs filled with Halloumi, walnuts & pistachio nuts , served on a bed of mixed leaves topped with a Greek honey dressing.

£14.25

Mezze for 2 to share

An enticing platter to share of calamari, Greek sausage, tzatziki, hummus, taramosalata, grilled octopus , Feta stuffed chilli peppers & grilled Halloumi . Served with pitta bread.

£7.95

Venison Tortelloni

Fresh pasta filled with Venison & served with a cream, brandy , wine & thyme sauce. meatballs

£5.75

Soup Of The Day

Served with crusty bread

£7.30

Fresh Calamari Friti

Fresh fried calamari marinated in ouzo lightly dusted with flour served with an ouzo mayonnaise.

£6.55

Halloumi & Aubergine Stack

Grilled Aubergines & Halloumi cheese served with a sun-dried tomato & garlic in extra virgin olive oil

£6.25

Grilled Portuguese Sardines.

Simply Grilled sardines drizzled with olive oil & rosemary.

£6.25

Mushroom Crostini

Toasted Ciabatta bread topped with wild mushrooms tossed in garlic, olive oil, pine nuts, rocket , parmesan shavings and dressed with olive tapenade.

£9.95

Olive Tree Scallops

Pan Fried King scallops with roasted tomatoes, chorizo, and garlic in extra virgin olive oil .

£8.95

Garithes Me Lemoni Ke Skortho

Succulent Butterflied king prawns pan fried in a garlic, lemon & parsley marinade served with crusty bread.

£6.95

Ladies Fingers

Filo pastry filled with marinated minced lamb & Greek olives. Served with a Beetroot Tzatziki.

Pasta & Risotto

£10.45

Domates & Pipperies Gemistes

Tomatoes and red or yellow peppers stuffed with rice , pistachios, garlic, herbs, & Greek feta.

£13.95

Penne cremose

penne pasta tossed in a red onion, garlic, white wine, mustard, cream, pomodoro sauce, fillet streak strips with a hint of rosemary & nutmeg

£16.95

Rissoto Sto Fourno

calamari, salmon, mussels & monk fish risotto in a delicious white wine, tomato, garlic and coriander sauce, finished with grilled head-on tiger prawn.

£13.95

Butternut Squash & Sage Tortelli

Large Tortellini filled with butter nut squash & sage in a brandy, wine & cream sauce, parmigiana cheese topped with sweet potato crisps

£12.55

Mousaka

Layers of minced meat, aubergine, potato, fresh herbs & pistachios topped with béchamel sauce.

£14.65

Makoronia me Thalasina

Spaghetti in white wine tomato, chilli, scallops, mussels, prawns, garlic & fresh basil

Meat & Grill

£26.95

Cote De Boeuf 16oz

For the larger appetite, succulent rib eye matured for 21 days, bursting with flavour, Cooked on the bone. Served with grilled Portobello mushroom , baby plum tomatoes on the vine & hand cut chips. Choose from Diane or peppercorn sauce served on the side. .

£17.95

Stuffed Pork Fillet Souvlaki

Skewers of succulent marinated pork fillet tenderloin stuffed with Italian meats, grilled & served with hand cut chips.

£13.95

Chicken Souvlaki

Skewers of succulent marinated chicken fillet, onion & peppers cooked on the grill, topped with a cream and mushroom sauce served with sautéed potatoes.

£24.95

Fillet Steak

Prime fillet steak served with grilled vine plump tomatoes & hand cut chunky chips. Choose from Diane or peppercorn sauce.

£21.95

Meze Grill

A selection of lamb cutlets, chicken souvlaki, pork Souvlaki filled with Italian cured meats & traditional Greek sausage, served with hand cut chips.

£23.95

Grilled Lamb cutlets ( Paidakia)

Tender lamb cutlets served with hand cut chips garnished with a yoghurt coriander dip & pita bread

£14.65

Kotopoulo Horiatiko

Oven baked chicken breast cooked in rosemary plum tomato white wine and olive sauce served on a bed of sautéed spinach & new potatoes .

£16.95

Stifado

A traditional Greek beef casserole with shallots, tomato, garlic, red wine & herbs served with mash potato.

£18.25

Sykoti Tiganito Me Poure patatas

Pan fried calves liver in butter & sage served with mash potatoes.

£17.95

Kleftico Lamb

Slow cooked lamb shank cooked the traditional way with herbs, garlic, wine & served in a clay pot with potatoes cooked in the lambs juices and a yoghurt & cumin dip.

Fish

£17.95

Sea bass With Jerusalem Artichoke

Grilled Sea bass served with roasted peppers, aubergines, garlic, olives, courgettes & new potatoes drizzled with an extra virgin olive oil, lemon & Corinthian aged vinegar jus

£20.95

Garithes Sxaras With Lemon Risotto

Grilled King prawns marinated in white wine, garlic , lemon & chilli, served with a lemon risotto.

£14.65

Grilled Salmon

Fresh grilled fillet of Scottish salmon served with mash potato, spinach leaves and drizzled with a butter, chive, lemon & Greek honey jus.

£17.95

Mixed Seafood Souvlaki

Char grilled king prawn, salmon & scallop skewers drizzled with a garlic, herb and lemon jus served with rice.

£24.95

Roast Halibut

Roasted halibut Fillet in a cream, white wine, garlic & chive sauce accompanied with a sweet potato mash , roasted asparagus & Beetroot basket.

Salads

£18.95

Warm Beef Salad

Pan fried medallions of fillet steak on a bed of grilled red onion, grilled sweet potato, spring onion red chard, rocket & spinach finished with a dressing of sweet chilli, ginger, extra virgin olive oil with a dash of lemon juice.

£10.45

The Olive Tree Chicken Salad

Pan fried with extra virgin olive oil strips of chicken fillet tossed with mushrooms pine nuts, soya sauce & served on a bed of mixed baby leaves.

£9.45

Greek Salad

Traditional salad of tomato, red onion, green pepper, olives, cucumber , feta, finished with dried oregano, extra virgin olive oil & Corinthian aged red wine vinegar.

Lunch menu

£8.95

1 Course Set Lunch Menu

£12.95

2 Course Set Lunch Menu

Available Monday to Saturday from 12pm to 5pm. (Excluding December)

£.

STARTERS

£

Soup Of The Day

Ask your waiter for today’s soup served with crusty bread.

£0.00

Lady's fingers

Fillo pastry filled with sautéed minced lamb baked in the oven and served with a beetroot Tzatziki.

£0.00

Steamed Mussels

Fresh rope grown mussels in a cream, garlic, wine sauce. .

£0.00

Saganaki Bruchetta

Toasted Ciabatta topped with roasted cherry tomatoes, garlic, fried Greek cheese Drizzled with extra virgin olive oil.

£0.00

Halloumi & Aubergines stack

Grilled Aubergines &Halloumi cheese served with a sundried tomato & garlic dressing.

£

MAIN COURSES

£0.00

Chicken Souvlaki

Skewers of chicken cooked on the char- grill, served with tzatziki, pita bread & Greek salad.

£0.00

Beef Stroganoff

Strips of beef fillet steak cooked in a cream, wine, brandy, mushroom and garlic sauce. Served with rice.

£0.00

Grilled Salmon

Grilled Salmon with a lemon & honey jus. Served on a bed Of mash potato & baby spinach.

£0.00

Penne Cremose.

Penne pasta & fillet steak strips tossed in a red onion, garlic, white wine, mustard, cream , Pommodoro sauce, with a hint of rosemary.

£0.00

Risotto Xortofagou

Risotto Tossed with Mediterranean Vegetables , garlic, Pesto, Mangetout.

Desserts

£5.25

Tiramisu

A delicious home made dessert with sponge ,Marsala wine, Tia Maria layered with Mascarpone cream soaked in coffee.

£5.25

Crème Brule

£5.25

Fruity Panna Cota

A creamy fruit dessert.

£5.25

Crepe with Banana Grand Marnier & Chocolate Sauce

£5.25

Organic Chocolate Cheese Cake

Served with vanilla ice cream.

£5.25

Ice Cream

A choice of Dairy Strawberry, Chocolate chip, Dairy Vanilla, Dairy Pistachio, Black Current & Mango Sorbet.

£5.25

Elinico Trio (Trio Greek Dessert)

Galactobourico, Kataifi & Baklava served with a ball of vanilla ice cream

£5.25

Home made Galactobourico

A delicious home made Greek dessert with Fillo pastry & a vanilla cream filling.

£5.25

Seasonal Fresh Fruit Salad

Seasonal fresh fruit salad served with a ball of vanilla ice cream

£5.25

Caramelised Oranges.

Served on a bed of Greek Yoghurt.

£7.35

Cheese Board

A superb choice of cheeses served with biscuits & grapes.

£5.25

Poached Pear in Barolo

Served with crème freche.

Kids

Beers

£3.45

Nustro Azzuro, Mythos, Super Bock,San Miguel, cider

Wines

£14.95

Il Bancheto Bianco Trebbniano ChardonayI (Italy)

Light & fresh aromatic apple & peach notes on the nose & a dry fresh palate.

£19.95

Argento Pinot Grigio Argentina

An elegant Pinot Grigio with delicate, floral aromas and ripe pineapple and peach flavours.

£17.95

Piropo Pinot Blanc Argentina

An orchard full of pears and apples on the nose and a mouth watering palate that leaves you wanting more...

£21.95

Silenus White (vilana) Greece

Seductive & extremely fruity nose with aromas of citrus, pineapple & melon. Richly textured with elegant citrus acidity.

£33.85

Sancerre Domaine Chezatte Loire

Very pale in colour with crisp gooseberry, lemon & cut grass notes alongside flinty, minerally notes. Mouthwatering acidity keeps it fresh.

£29.95

Alexandra Malagouzia Greece

Bold aromas of exotic fruits backed up with a rich, deep palate and long, enticing finish.

£14.95

II Banchetto Rosso (Sangiovese) Italy

Bright, perfumed nose with cherry and plummy fruit. The palate is fresh & vibrant with soft tannins, crisp red berry fruit & subtle spice. Fantastic with garlic & olive oil infused cuisine.

Cocktails

Soft Drinks

£2.15

Coca Cola, Diet Coke, Fanta, Sprite, Tonic, Bitter Lemon

£2.75

J20

Apple & Mango, Passion Fruit & Orange

£2.15

Juices

Orange, Cranberry, Pineapple, Apple

Specials

£7.95

Fresh Mussels . (Starter)

In a delicious garlic, cream, wine, lemon & onion sauce.

£21.95

Venison Steak (Main Course)

Roasted Venison Steak with a fruit of the forest sauce served with a garlic potato pancake & spinach

£6.95

Lambs Liver Crostini ( Starter)

Lambs liver Crostini with caramelised shallots and bacon Jus.

£18.95

Pan Fried Scate Wing ( Main Course)

Browned Butter skate wing served with braised leeks & roasted butternut squash.