Starters

£3.95

Basket of Speciality Bread

Served with olive tapinade

£3.95

Marinated Olives

Black and green olives marinated in lemon, chilli & rosemary.

£7.95

Aegean Fig Salad

Grilled figs filled with Halloumi, walnuts & pistachio nuts , served on a bed of mixed leaves topped with a Greek honey dressing.

£14.95

Mezze for 2 to share

An enticing platter to share of calamari, Greek sausage, tzatziki, hummus, taramosalata, grilled octopus , Feta stuffed chilli peppers & grilled Halloumi . Served with pitta bread.

£7.95

Venison Tortelloni

Fresh pasta filled with Venison & served with a cream, brandy , wine & thyme sauce. meatballs

£5.95

Soup Of The Day

Served with crusty bread

£8.95

Fresh Calamari Friti

Fresh fried calamari marinated in ouzo lightly dusted with flour served with an ouzo mayonnaise.

£6.55

Halloumi & Aubergine Stack

Grilled Aubergines & Halloumi cheese served with a sun-dried tomato & garlic in extra virgin olive oil

£7.95

Grilled Portuguese Sardines.

Simply Grilled sardines drizzled with olive oil & rosemary.

£6.25

Mushroom Crostini

Toasted Ciabatta bread topped with wild mushrooms tossed in garlic, olive oil, pine nuts, rocket , parmesan shavings and dressed with olive tapenade.

£10.95

Olive Tree Scallops

Pan Fried King scallops with roasted tomatoes, chorizo, and garlic in extra virgin olive oil .

£9.95

Garithes Me Lemoni Ke Skortho

Succulent Butterflied king prawns pan fried in a garlic, lemon & parsley marinade served with crusty bread.

£7.95

Frito Misto.

Prawns, Whitebait, fillet of sea bass, squid, dusted with flower and fried, served with lemon infused mayonnaise.

£19.95

Marinated lamb salad

Charcoal grilled marinated lamb tossed with mixed salad leaves and greek yoghurt & coriander dressing, served with traditional pita bread.

Pasta & Risotto

£10.95

Domates & Pipperies Gemistes

Tomatoes and red or yellow peppers stuffed with rice , pistachios, garlic, herbs, & Greek feta.

£13.95

Penne cremose

penne pasta tossed in a red onion, garlic, white wine, mustard, cream, pomodoro sauce, fillet streak strips with a hint of rosemary & nutmeg

£16.95

Rissoto Sto Fourno

calamari, salmon, mussels & monk fish risotto in a delicious white wine, tomato, garlic and coriander sauce, finished with grilled head-on tiger prawn.

£13.95

Butternut Squash & Sage Tortelli

Large Tortellini filled with butter nut squash & sage in a brandy, wine & cream sauce, parmigiana cheese topped with sweet potato crisps

£12.95

Mousaka

Layers of minced meat, aubergine, potato, fresh herbs & pistachios topped with béchamel sauce.

£14.65

Makoronia me Thalasina

Spaghetti in white wine tomato, chilli, scallops, mussels, prawns, garlic & fresh basil

Meat & Grill

£26.95

Cote De Boeuf 16oz

For the larger appetite, succulent rib eye matured for 21 days, bursting with flavour, Cooked on the bone. Served with grilled Portobello mushroom , baby plum tomatoes on the vine & hand cut chips. Choose from Diane or peppercorn sauce served on the side. .

£21.95

Lamb Souvlaki

Skewers of succulent marinated lamb , grilled over charcoal, served with hand cut chips & a beetroot tzatziki.

£14.95

Chicken Souvlaki

Skewers of succulent marinated chicken fillet, onion & peppers cooked on the grill, topped with a cream and mushroom sauce served with sautéed potatoes.

£25.95

Fillet Steak

Prime fillet steak served with grilled vine plump tomatoes & hand cut chunky chips. Choose from Diane or peppercorn sauce.

£22.95

Meze Grill

A selection of lamb cutlets, chicken souvlaki, pork Souvlaki filled with Italian cured meats & traditional Greek sausage, served with hand cut chips.

£21.95

Grilled Lamb cutlets ( Paidakia)

Tender lamb cutlets served with hand cut chips garnished with a yoghurt coriander dip & pita bread

£14.95

Kotopoulo Stin Sxara

Charcoal grilled corn fed chicken served with a Greek Honey and rosemary marinade, served with home made chunky chips

£16.95

Stifado

A traditional Greek beef casserole with shallots, tomato, garlic, red wine & herbs served with mash potato.

£18.25

Sykoti Tiganito Me Poure patatas

Pan fried calves liver in butter & sage served with mash potatoes.

£17.95

Kleftico Lamb

Slow cooked lamb shank cooked the traditional way with herbs, garlic, wine & served in a clay pot with potatoes cooked in the lambs juices and a yoghurt & cumin dip.

Fish

£17.95

Grilled Sea bass fillets

Grilled Sea bass served with roasted peppers, aubergines, garlic, olives, courgettes & new potatoes drizzled with an extra virgin olive oil, lemon & Corinthian aged vinegar jus

£25.95

Grilled Giant King Prawns

Grilled King prawns marinated in white wine, garlic , lemon & chilli, served with chunky chips.

£14.65

Grilled Salmon

Fresh grilled fillet of Scottish salmon served with mash potato, spinach leaves and drizzled with a butter, chive, lemon & Greek honey jus.

£17.95

Mixed Seafood Souvlaki

Char grilled king prawn, salmon & scallop skewers drizzled with a garlic, herb and lemon jus served with rice.

£19.95

Roasted Stone Bass

served with a curry oil yoghurt and sauteed baby spinach, cubeti potatoes & spiced plumb tomato chutney.

£18.95

Charcoal Grilled Whole Sea bream

Simply Grilled & drizzled with extra virgin olive oil and oregano, served with salad.

Salads

£19.95

Grilled King Prawn Salad

Grilled Butterfield prawns served with baby leaf & mango salad, tossed in extra virgin olive oil lemon & garlic dressing.

£10.45

The Olive Tree Chicken Salad

Pan fried with extra virgin olive oil strips of chicken fillet tossed with mushrooms pine nuts, soya sauce & served on a bed of mixed baby leaves.

£9.45

Greek Salad

Traditional salad of tomato, red onion, green pepper, olives, cucumber , feta, finished with dried oregano, extra virgin olive oil & Corinthian aged red wine vinegar.

Lunch menu

£9.95

1 Course Set Lunch Menu

£13.95

2 Course Set Lunch Menu

Available Monday to Saturday from 12pm to 5pm. (Excluding December)

£.

STARTERS

£

Soup Of The Day

Ask your waiter for today’s soup served with crusty bread.

£0.00

Lady's fingers

Fillo pastry filled with sautéed minced lamb baked in the oven and served with a beetroot Tzatziki.

£0.00

Steamed Mussels

Fresh rope grown mussels in a cream, garlic, wine sauce. .

£0.00

Saganaki Bruchetta

Toasted Ciabatta topped with roasted cherry tomatoes, garlic, fried Greek cheese Drizzled with extra virgin olive oil.

£0.00

Halloumi & Aubergines stack

Grilled Aubergines &Halloumi cheese served with a sundried tomato & garlic dressing.

£

MAIN COURSES

£0.00

Chicken Souvlaki

Skewers of chicken cooked on the char- grill, served with tzatziki, pita bread & Greek salad.

£0.00

Beef Stroganoff

Strips of beef fillet steak cooked in a cream, wine, brandy, mushroom and garlic sauce. Served with rice.

£0.00

Grilled Salmon

Grilled Salmon with a lemon & honey jus. Served on a bed Of mash potato & baby spinach.

£0.00

Penne Cremose.

Penne pasta & fillet steak strips tossed in a red onion, garlic, white wine, mustard, cream , Pommodoro sauce, with a hint of rosemary.

£0.00

Risotto Xortofagou

Risotto Tossed with Mediterranean Vegetables , garlic, Pesto, Mangetout.

Desserts

£5.25

Tiramisu

A delicious home made dessert with sponge ,Marsala wine, Tia Maria layered with Mascarpone cream soaked in coffee.

£5.25

Crème Brule

£5.25

Fruity Panna Cota

A creamy fruit dessert.

£5.25

Crepe with Banana Grand Marnier & Chocolate Sauce

£5.25

Organic Chocolate Cheese Cake

Served with vanilla ice cream.

£5.25

Ice Cream

A choice of Dairy Strawberry, Chocolate chip, Dairy Vanilla, Dairy Pistachio, Black Current & Mango Sorbet.

£5.25

Elinico Trio (Trio Greek Dessert)

Galactobourico, Kataifi & Baklava served with a ball of vanilla ice cream

£5.25

Home made Galactobourico

A delicious home made Greek dessert with Fillo pastry & a vanilla cream filling.

£5.25

Seasonal Fresh Fruit Salad

Seasonal fresh fruit salad served with a ball of vanilla ice cream

£5.25

Caramelised Oranges.

Served on a bed of Greek Yoghurt.

£7.35

Cheese Board

A superb choice of cheeses served with biscuits & grapes.

£5.25

Poached Pear in Barolo

Served with crème freche.

Kids

Beers

£3.45

Nustro Azzuro, Mythos, Super Bock,San Miguel, cider

Wines

£15.95

Il Bancheto Bianco Trebbniano ChardonayI (Italy)

Light & fresh aromatic apple & peach notes on the nose & a dry fresh palate.

£19.95

Argento Pinot Grigio Argentina

An elegant Pinot Grigio with delicate, floral aromas and ripe pineapple and peach flavours.

£22.95

Cuatro Rayas Verdejo Vinedos Centenarios Rueda Spain

Premium Spanish wine made entirely from the indigenous Verdejo variety. It oozes fruity and herbal flavours and is well balanced with a silky texture and wonderful length..

£26.95

Verdicchio dei Castelli di Jesi Classico Superiore Luzano Marotti Campi Italy

Aromas of acacia, wild flowers, chamomile and almond entertain the nose with dry, savoury and crisp mineral charateristics on the palate. The pleasant almond finish is long and rounded

£33.85

Sancerre Domaine Chezatte Loire

Very pale in colour with crisp gooseberry, lemon & cut grass notes alongside flinty, minerally notes. Mouthwatering acidity keeps it fresh.

£29.95

Alexandra Malagouzia Greece

Bold aromas of exotic fruits backed up with a rich, deep palate and long, enticing finish.

£15.95

II Banchetto Rosso (Sangiovese) Italy

Bright, perfumed nose with cherry and plummy fruit. The palate is fresh & vibrant with soft tannins, crisp red berry fruit & subtle spice. Fantastic with garlic & olive oil infused cuisine.

Cocktails

Soft Drinks

£2.15

Coca Cola, Diet Coke, Fanta, Sprite, Tonic, Bitter Lemon

£2.75

J20

Apple & Mango, Passion Fruit & Orange

£2.15

Juices

Orange, Cranberry, Pineapple, Apple

Specials

£19.95

Pestrofa Scharas ( Main)

Roasted & Gratinated Dover Sole Fillets served with roasted potatoes & Sprouting Broccoli Grilled Rainbow trout gutted stuffed with green cardamom rice.

£6.95

Cassulli All Forno (Starter)

A traditional Italian spinach, Semolina pasta, tossed with ham, spinach and creamy mushroom's sauce , finished with Gratinated parmesan cheese.

£7.95

Fatush Salad (Starter)

Cracked wheat salad served with fresh grilled gurnard fillet.

£23.95

Brizola Moscharisia (Main Course)

Panfried rib eye steak served on a bed of tossed green beans ,smoked bacon strips and shallots, accompanied with creamy gratinati potatoes.