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The Olive Tree menu

Pick a category from the list to the right to take a look at the food and drinks we have on offer at the Olive Tree.

Starters

£3.35
Basket of Speciality Bread
Served with olive tapinade
£3.45
Marinated Olives
Black and green olives marinated in lemon, chilli & rosemary.
£7.30
Aegean Fig Salad
Grilled figs filled with Halloumi, walnuts & pistachio nuts , served on a bed of mixed leaves topped with a Greek honey dressing.
£14.25
Mezze for 2 to share
An enticing platter to share of calamari, Greek sausage, tzatziki, hummus, taramosalata, grilled octopus , Feta stuffed chilli peppers & grilled Halloumi . Served with pitta bread.
£7.95
Venison Tortelloni
Fresh pasta filled with Venison & served with a cream, brandy , wine & thyme sauce. meatballs
£5.75
Soup Of The Day
Served with crusty bread
£7.30
Fresh Calamari Friti
Fresh fried calamari marinated in ouzo lightly dusted with flour served with an ouzo mayonnaise.
£6.55
Halloumi & Aubergine Stack
Grilled Aubergines & Halloumi cheese served with a sun-dried tomato & garlic in extra virgin olive oil
£6.25
Grilled Portuguese Sardines.
Simply Grilled sardines drizzled with olive oil & rosemary.
£6.25
Mushroom Crostini
Toasted Ciabatta bread topped with wild mushrooms tossed in garlic, olive oil, pine nuts, rocket , parmesan shavings and dressed with olive tapenade.
£9.95
Olive Tree Scallops
Pan Fried King scallops with roasted tomatoes, chorizo, and garlic in extra virgin olive oil .
£8.95
Garithes Me Lemoni Ke Skortho
Succulent Butterflied king prawns pan fried in a garlic, lemon & parsley marinade served with crusty bread.
£6.95
Ladies Fingers
Filo pastry filled with marinated minced lamb & Greek olives. Served with a Beetroot Tzatziki.

Pasta & Risotto

£10.45
Domates & Pipperies Gemistes
Tomatoes and red or yellow peppers stuffed with rice , pistachios, garlic, herbs, & Greek feta.
£13.95
Penne cremose
penne pasta tossed in a red onion, garlic, white wine, mustard, cream, pomodoro sauce, fillet streak strips with a hint of rosemary & nutmeg
£16.95
Rissoto Sto Fourno
calamari, salmon, mussels & monk fish risotto in a delicious white wine, tomato, garlic and coriander sauce, finished with grilled head-on tiger prawn.
£13.95
Butternut Squash & Sage Tortelli
Large Tortellini filled with butter nut squash & sage in a brandy, wine & cream sauce, parmigiana cheese topped with sweet potato crisps
£12.55
Mousaka
Layers of minced meat, aubergine, potato, fresh herbs & pistachios topped with béchamel sauce.
£14.65
Makoronia me Thalasina
Spaghetti in white wine tomato, chilli, scallops, mussels, prawns, garlic & fresh basil

Meat & Grill

£26.95
Cote De Boeuf 16oz
For the larger appetite, succulent rib eye matured for 21 days, bursting with flavour, Cooked on the bone. Served with grilled Portobello mushroom , baby plum tomatoes on the vine & hand cut chips. Choose from Diane or peppercorn sauce served on the side. .
£17.95
Stuffed Pork Fillet Souvlaki
Skewers of succulent marinated pork fillet tenderloin stuffed with Italian meats, grilled & served with hand cut chips.
£13.95
Chicken Souvlaki
Skewers of succulent marinated chicken fillet, onion & peppers cooked on the grill, topped with a cream and mushroom sauce served with sautéed potatoes.
£24.95
Fillet Steak
Prime fillet steak served with grilled vine plump tomatoes & hand cut chunky chips. Choose from Diane or peppercorn sauce.
£21.95
Meze Grill
A selection of lamb cutlets, chicken souvlaki, pork Souvlaki filled with Italian cured meats & traditional Greek sausage, served with hand cut chips.
£23.95
Grilled Lamb cutlets ( Paidakia)
Tender lamb cutlets served with hand cut chips garnished with a yoghurt coriander dip & pita bread
£14.65
Kotopoulo Horiatiko
Oven baked chicken breast cooked in rosemary plum tomato white wine and olive sauce served on a bed of sautéed spinach & new potatoes .
£16.95
Stifado
A traditional Greek beef casserole with shallots, tomato, garlic, red wine & herbs served with mash potato.
£18.25
Sykoti Tiganito Me Poure patatas
Pan fried calves liver in butter & sage served with mash potatoes.
£17.95
Kleftico Lamb
Slow cooked lamb shank cooked the traditional way with herbs, garlic, wine & served in a clay pot with potatoes cooked in the lambs juices and a yoghurt & cumin dip.

Fish

£17.95
Sea bass With Jerusalem Artichoke
Grilled Sea bass served with roasted peppers, aubergines, garlic, olives, courgettes & new potatoes drizzled with an extra virgin olive oil, lemon & Corinthian aged vinegar jus
£20.95
Garithes Sxaras With Lemon Risotto
Grilled King prawns marinated in white wine, garlic , lemon & chilli, served with a lemon risotto.
£14.65
Grilled Salmon
Fresh grilled fillet of Scottish salmon served with mash potato, spinach leaves and drizzled with a butter, chive, lemon & Greek honey jus.
£17.95
Mixed Seafood Souvlaki
Char grilled king prawn, salmon & scallop skewers drizzled with a garlic, herb and lemon jus served with rice.
£24.95
Roast Halibut
Roasted halibut Fillet in a cream, white wine, garlic & chive sauce accompanied with a sweet potato mash , roasted asparagus & Beetroot basket.

Salads

£18.95
Warm Beef Salad
Pan fried medallions of fillet steak on a bed of grilled red onion, grilled sweet potato, spring onion red chard, rocket & spinach finished with a dressing of sweet chilli, ginger, extra virgin olive oil with a dash of lemon juice.
£10.45
The Olive Tree Chicken Salad
Pan fried with extra virgin olive oil strips of chicken fillet tossed with mushrooms pine nuts, soya sauce & served on a bed of mixed baby leaves.
£9.45
Greek Salad
Traditional salad of tomato, red onion, green pepper, olives, cucumber , feta, finished with dried oregano, extra virgin olive oil & Corinthian aged red wine vinegar.

Lunch menu

£8.95
1 Course Set Lunch Menu
£12.95
2 Course Set Lunch Menu
Available Monday to Saturday from 12pm to 5pm. (Excluding December)
£.
STARTERS
£
Soup Of The Day
Ask your waiter for today’s soup served with crusty bread.
£0.00
Lady's fingers
Fillo pastry filled with sautéed minced lamb baked in the oven and served with a beetroot Tzatziki.
£0.00
Steamed Mussels
Fresh rope grown mussels in a cream, garlic, wine sauce. .
£0.00
Saganaki Bruchetta
Toasted Ciabatta topped with roasted cherry tomatoes, garlic, fried Greek cheese Drizzled with extra virgin olive oil.
£0.00
Halloumi & Aubergines stack
Grilled Aubergines &Halloumi cheese served with a sundried tomato & garlic dressing.
£
MAIN COURSES
£0.00
Chicken Souvlaki
Skewers of chicken cooked on the char- grill, served with tzatziki, pita bread & Greek salad.
£0.00
Beef Stroganoff
Strips of beef fillet steak cooked in a cream, wine, brandy, mushroom and garlic sauce. Served with rice.
£0.00
Grilled Salmon
Grilled Salmon with a lemon & honey jus. Served on a bed Of mash potato & baby spinach.
£0.00
Penne Cremose.
Penne pasta & fillet steak strips tossed in a red onion, garlic, white wine, mustard, cream , Pommodoro sauce, with a hint of rosemary.
£0.00
Risotto Xortofagou
Risotto Tossed with Mediterranean Vegetables , garlic, Pesto, Mangetout.

Desserts

£5.25
Tiramisu
A delicious home made dessert with sponge ,Marsala wine, Tia Maria layered with Mascarpone cream soaked in coffee.
£5.25
Crème Brule
£5.25
Fruity Panna Cota
A creamy fruit dessert.
£5.25
Crepe with Banana Grand Marnier & Chocolate Sauce
£5.25
Organic Chocolate Cheese Cake
Served with vanilla ice cream.
£5.25
Ice Cream
A choice of Dairy Strawberry, Chocolate chip, Dairy Vanilla, Dairy Pistachio, Black Current & Mango Sorbet.
£5.25
Elinico Trio (Trio Greek Dessert)
Galactobourico, Kataifi & Baklava served with a ball of vanilla ice cream
£5.25
Home made Galactobourico
A delicious home made Greek dessert with Fillo pastry & a vanilla cream filling.
£5.25
Seasonal Fresh Fruit Salad
Seasonal fresh fruit salad served with a ball of vanilla ice cream
£5.25
Caramelised Oranges.
Served on a bed of Greek Yoghurt.
£7.35
Cheese Board
A superb choice of cheeses served with biscuits & grapes.
£5.25
Poached Pear in Barolo
Served with crème freche.

Kids

Beers

£3.45
Nustro Azzuro, Mythos, Super Bock,San Miguel, cider

Wines

£14.95
Il Bancheto Bianco Trebbniano ChardonayI (Italy)
Light & fresh aromatic apple & peach notes on the nose & a dry fresh palate.
£19.95
Argento Pinot Grigio Argentina
An elegant Pinot Grigio with delicate, floral aromas and ripe pineapple and peach flavours.
£17.95
Piropo Pinot Blanc Argentina
An orchard full of pears and apples on the nose and a mouth watering palate that leaves you wanting more...
£21.95
Silenus White (vilana) Greece
Seductive & extremely fruity nose with aromas of citrus, pineapple & melon. Richly textured with elegant citrus acidity.
£33.85
Sancerre Domaine Chezatte Loire
Very pale in colour with crisp gooseberry, lemon & cut grass notes alongside flinty, minerally notes. Mouthwatering acidity keeps it fresh.
£29.95
Alexandra Malagouzia Greece
Bold aromas of exotic fruits backed up with a rich, deep palate and long, enticing finish.
£14.95
II Banchetto Rosso (Sangiovese) Italy
Bright, perfumed nose with cherry and plummy fruit. The palate is fresh & vibrant with soft tannins, crisp red berry fruit & subtle spice. Fantastic with garlic & olive oil infused cuisine.

Cocktails

Soft Drinks

£2.15
Coca Cola, Diet Coke, Fanta, Sprite, Tonic, Bitter Lemon
£2.75
J20
Apple & Mango, Passion Fruit & Orange
£2.15
Juices
Orange, Cranberry, Pineapple, Apple

Specials

£7.95
Fresh Mussels . (Starter)
In a delicious garlic, cream, wine, lemon & onion sauce.
£21.95
Venison Steak (Main Course)
Roasted Venison Steak with a fruit of the forest sauce served with a garlic potato pancake & spinach
£6.95
Lambs Liver Crostini ( Starter)
Lambs liver Crostini with caramelised shallots and bacon Jus.
£18.95
Pan Fried Scate Wing ( Main Course)
Browned Butter skate wing served with braised leeks & roasted butternut squash.